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| Mediating Effects of Diet Quality between Meal Frequency and Cardiometabolic Risk among Korean Adults: Data from the 7th Korea National Health and Nutrition Examination Survey (KNHNES) |
| Yoo Mi Cho, Kyoung Suk Lee |
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J Korean Crit Care Nurs. 2023;16(2):67-80. Published online June 30, 2023 DOI: https://doi.org/10.34250/jkccn.2023.16.2.67 |
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Mediating Effects of Diet Quality between Meal Frequency and Cardiometabolic Risk among Korean Adults: Data from the 7th Korea National Health and Nutrition Examination Survey (KNHNES) Journal of Korean Critical Care Nursing. 2023;16(2):67-80  Effects of Diet Modification on Meal Quality and Quality of Life in Korean Diabetic Patients: Data from Korea National Health and Nutrition Examination Survey (2007-2011) Clinical Nutrition Research. 2014;3(2):106 Estimated glycemic load (eGL) of mixed meals and its associations with cardiometabolic risk factors among Korean adults: data from the 2013 ~ 2016 Korea National Health and Nutrition Examination Survey Journal of Nutrition and Health. 2019;52(4):354 The Relationship Between the Korean Adults Diet Evaluated Using Dietary Quality Indices and Metabolic Risk Factors: Based on the 2016 ~ 2019 Korea National Health and Nutrition Examination Survey Korean Journal of Community Nutrition. 2022;27(3):223 Associations between meal and snack frequency and diet quality and adiposity measures in British adults: findings from the National Diet and Nutrition Survey Public Health Nutrition. 2015;19(9):1624-1634 Relationships between Walking, Body Mass Index, and Risk Factors of Metabolic Syndrome among Korean Adults: Data from the Fifth Korea National Health and Nutrition Examination Survey (2010-2012) The Korean Journal of Obesity. 2015;24(2):108-115 Associations between Meal and Snack Frequency and Diet Quality in US Adults: National Health and Nutrition Examination Survey 2003-2012 Journal of the Academy of Nutrition and Dietetics. 2016;116(7):1101-1113 Prevalence of microalbuminuria and its associated cardiometabolic risk factors in Korean youth: Data from the Korea National Health and Nutrition Examination Survey PLOS ONE. 2017;12(6):e0178716 Development of a Food Frequency Questionnaire for the Korea National Health and Nutrition Examination Survey: Data from the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV) Korean Journal of Nutrition. 2013;46(2):186 Association of Dietary Sodium-to-Potassium Ratio with Cardiometabolic Risk Factors in Korean Adults: Findings from the Korean National Health and Nutrition Examination Survey Nutrients. 2023;15(14):3134 |
